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Frontiers in Nutrition|January 21, 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food SupplySanja Krušič, Maša Hribar, Edvina Hafner, et al.
Frontiers in Nutrition|January 21, 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information SystemIgor Pravst, Maša Hribar, Katja Žmitek, et al.
Frontiers in Nutrition|December 10, 2021
The Ketogenic Effect of Medium-Chain TriacylglyceridesTing-Yu Lin, Hung-Wen Liu, Tsung-Min Hung
Frontiers in Nutrition|December 10, 2021
Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs)Yupo Cao, Yaping Dai, Xuli Lu, et al.
Frontiers in Nutrition|December 10, 2021
Neuroprotection by the Ketogenic Diet: Evidence and ControversiesSarah M Gough, Alicia Casella, Kristen Jasmin Ortega, et al.
Frontiers in Nutrition|December 13, 2021
Glucosamine Interferes With Myelopoiesis and Enhances the Immunosuppressive Activity of Myeloid-Derived Suppressor CellsEric Chang-Yi Lin, Shuoh-Wen Chen, Luen-Kui Chen, et al.
Frontiers in Nutrition|December 6, 2021
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken ProductionQidong Zhu, Peng Sun, Bingkun Zhang, et al.
Frontiers in Nutrition|December 6, 2021
Weight Stigma and Social Media: Evidence and Public Health SolutionsOlivia Clark, Matthew M Lee, Muksha Luxmi Jingree, et al.
Frontiers in Nutrition|December 6, 2021
Metabolomic Profiles of Plasma Retinol-Associated Dyslipidemia in Men and WomenNinglin Wang, Yuan Ru, Zhiying Yang, et al.
Frontiers in Nutrition|December 6, 2021
Similar Metabolic Health in Overweight/Obese Individuals With Contrasting Metabolic Flexibility to an Oral Glucose Tolerance TestRodrigo Fernández-Verdejo, Lorena Malo-Vintimilla, Juan Gutiérrez-Pino, et al.
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