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Frontiers in Nutrition|November 19, 2021
What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-studyAngelo Tremblay, Mikael Fogelholm, Elli Jalo, et al.
Frontiers in Nutrition|November 22, 2021
Plasma Vitamin E and the Risk of First Stroke in Hypertensive Patients: A Nested Case-Control StudyYun Song, Jingyi Li, Lishun Liu, et al.
Frontiers in Nutrition|November 22, 2021
Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral ConditionsMaría Pérez-Jiménez, Carolina Muñoz-González, María Ángeles Pozo-Bayón
Frontiers in Nutrition|December 3, 2021
Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and HealthYushuang Wang, Xiaolei Ze, Binqi Rui, et al.
Frontiers in Nutrition|December 3, 2021
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising LawCamila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition|December 31, 2021
The Pyruvate Dehydrogenase Complex in Sepsis: Metabolic Regulation and Targeted TherapyZhenhua Zeng, Qiaobing Huang, Liangfeng Mao, et al.
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