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Frontiers in Nutrition|November 3, 2022
Oxidative stress and metabolic diseases: Relevance and therapeutic strategiesMuhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition|October 20, 2022
The effect of FTO rs9939609 polymorphism on the association between colorectal cancer and dietary fiberSoroor Fathi, Mina Ahmadzadeh, Mahsa Vahdat, et al.
Frontiers in Nutrition|October 21, 2022
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutritionMassimiliano Renna, Massimiliano D'Imperio, Stefania Maggi, et al.
Frontiers in Nutrition|September 23, 2022
Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acidsDi Yao, Qiaoru Yu, Lei Xu, et al.
Frontiers in Nutrition|September 23, 2022
Associations between food-specific IgG antibodies and intestinal permeability biomarkersAlexandra Adorno Vita, Heather Zwickey, Ryan Bradley
Frontiers in Nutrition|September 23, 2022
Nutrient patterns and non-alcoholic fatty liver disease in Iranian Adul: A case-control studyAmmar Salehi-Sahlabadi, Farshad Teymoori, Hamid Ahmadirad, et al.
Frontiers in Nutrition|October 14, 2022
Association between vitamin D3 levels and frailty in the elderly: A large sample cross-sectional studyZitian Zheng, Wennan Xu, Fei Wang, et al.
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