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Frontiers in Nutrition|October 24, 2022
Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiotaZhaobin Wang, Xianglin Zeng, Cheng Zhang, et al.
Frontiers in Nutrition|October 24, 2022
Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storageQi Du, Chuangdong Fang, He Qi, et al.
Frontiers in Nutrition|October 24, 2022
A review of extraction, purification, structural properties and biological activities of legumes polysaccharidesYingying Zhu, Xuewei Feng, Jianhang Guo, et al.
Frontiers in Nutrition|October 24, 2022
Erythritol synthesis is elevated in response to oxidative stress and regulated by the non-oxidative pentose phosphate pathway in A549 cellsSemira R Ortiz, Alexander Heinz, Karsten Hiller, et al.
Frontiers in Nutrition|October 24, 2022
Trimester two gestational exposure to bisphenol A and adherence to mediterranean diet are associated with adolescent offspring oxidative stress and metabolic syndrome risk in a sex-specific mannerAstrid N Zamora, Elizabeth Marchlewicz, Martha M Téllez-Rojo, et al.
Frontiers in Nutrition|October 24, 2022
Integration of ATAC-seq and RNA-seq analysis identifies key genes affecting intramuscular fat content in pigsZhong Xu, Junjing Wu, Jiawei Zhou, et al.
Frontiers in Nutrition|October 24, 2022
Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperatureXiangquan Zeng, Libin Wang, Yingli Fu, et al.
Frontiers in Nutrition|October 13, 2022
A risk-based approach to measuring population micronutrient status from blood biomarker concentrationsSantu Ghosh, Anura V Kurpad, Harshpal S Sachdev, et al.
Frontiers in Nutrition|October 13, 2022
Association of healthy lifestyles on the risk of hypertension, type 2 diabetes mellitus, and their comorbidity among subjects with dyslipidemiaPeng Hu, Murui Zheng, Xueru Duan, et al.
Frontiers in Nutrition|October 13, 2022
Thymus, undernutrition, and infection: Approaching cellular and molecular interactionsWilson Savino, Jonathan Durães, Carolina Maldonado-Galdeano, et al.
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