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Frontiers in Public Health|October 19, 2020
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic CompoundsRyan F LeBouf, Brie Hawley Blackley, Alyson R Fortner, et al.Frontiers in Public Health|October 19, 2020
Geographical Distribution of Genetic Variants and Lineages of SARS-CoV-2 in ChileAndrés E Castillo, Bárbara Parra, Paz Tapia, et al.Frontiers in Public Health|October 19, 2020
A Pattern Categorization of CT Findings to Predict Outcome of COVID-19 PneumoniaChao Jin, Cong Tian, Yan Wang, et al.Frontiers in Public Health|October 19, 2020
The Urban Built Environment, Walking and Mental Health Outcomes Among Older Adults: A Pilot StudyJenny Roe, Andrew Mondschein, Chris Neale, et al.Frontiers in Public Health|October 12, 2020
Hazard Prevention, Death and Dignity During COVID-19 Pandemic in ItalySilvia Ussai, Benedetta Armocida, Beatrice Formenti, et al.Frontiers in Public Health|October 12, 2020
Implementation of Video Visits During COVID-19: Lessons Learned From a Primary Care Practice in New York CitySanjai Sinha, Lisa M Kern, Laura F Gingras, et al.Frontiers in Public Health|October 12, 2020
The Epidemiology of COVID-19 in the Gansu and Jinlin Provinces, ChinaJingchun Fan, Brett D Hambly, Shisan BaoFrontiers in Public Health|October 12, 2020
Early COVID-19 Interventions Failed to Replicate 1918 St. Louis vs. Philadelphia Outcomes in the United StatesAliea M Jalali, Brent M Peterson, Thushara GalbadageFrontiers in Public Health|October 26, 2020
SARS-CoV-2 Infections in the World: An Estimation of the Infected Population and a Measure of How Higher Detection Rates Save LivesCarlos VillalobosFrontiers in Public Health|October 26, 2020
A Syndemic Perspective on the Management of Non-communicable Diseases Amid the COVID-19 Pandemic in Low- and Middle-Income CountriesUday Narayan Yadav, Binod Rayamajhee, Sabuj Kanti Mistry, et al.Pageof 2,791