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Functional Plant Biology : FPB|June 3, 2020
Sensors and imaging techniques for the assessment of the delay of wheat senescence induced by fungicidesCarlos Andres Berdugo, Anne-Katrin Mahlein, Ulrike Steiner, et al.
Functional Plant Biology : FPB|June 3, 2020
Reactive oxygen species regulation and antioxidant defence in halophytesRengin Ozgur, Baris Uzilday, Askim Hediye Sekmen, et al.
Functional Plant Biology : FPB|June 3, 2020
Salt stress, signalling and redox control in seedsIlse Kranner, Charlotte E Seal
Functional Plant Biology : FPB|June 3, 2020
Physiological response of halophytes to multiple stressesKarim Ben Hamed, Hasna Ellouzi, Ons Zribi Talbi, et al.
Functional Plant Biology : FPB|June 3, 2020
The importance of iron supply during repetitive harvesting of Aster tripoliumYvonne Ventura, Malika Myrzabayeva, Zerekbay Alikulov, et al.
Functional Plant Biology : FPB|June 3, 2020
Proteomic analysis during capsicum ripening reveals differential expression of ACC oxidase isoform 4 and other candidatesWan M Aizat, Jason A Able, James C R Stangoulis, et al.
Functional Plant Biology : FPB|June 3, 2020
Legume biology: the basis for crop improvementRajeev K Varshney, Himabindu Kudapa
Functional Plant Biology : FPB|June 3, 2020
Water: the most important 'molecular' component of water stress tolerance researchVincent Vadez, Jana Kholova, Mainassara Zaman-Allah, et al.
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