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Functional Plant Biology : FPB|June 3, 2020
Root biomass in the upper layer of the soil profile is related to the stomatal response of wheat as the soil driesRenu Saradadevi, Helen Bramley, Jairo A Palta, et al.
Functional Plant Biology : FPB|June 3, 2020
Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beansHebatollah Ismail, Jelena Dragišic Maksimovic, Vuk Maksimovic, et al.
Functional Plant Biology : FPB|June 3, 2020
Shoot-root carbon allocation, sugar signalling and their coupling with nitrogen uptake and assimilationLu Wang, Yong-Ling Ruan
Functional Plant Biology : FPB|June 3, 2020
Root responses of triticale and soybean to soil compaction in the field are reproducible under controlled conditionsTino Colombi, Achim Walter
Functional Plant Biology : FPB|June 3, 2020
A SDD1-like subtilase is exuded by tobacco rootsTim Wendlandt, Martin Moche, Dörte Becher, et al.
Functional Plant Biology : FPB|June 3, 2020
Tracer experiment using 42K+ and 137Cs+ revealed the different transport rates of potassium and caesium within rice rootsNatsuko I Kobayashi, Ryohei Sugita, Tatsuya Nobori, et al.
Functional Plant Biology : FPB|June 3, 2020
Rhizosphere bacteria containing 1-aminocyclopropane-1- carboxylate deaminase increase growth and photosynthesis of pea plants under salt stress by limiting Na+ accumulationQiyuan Wang, Ian C Dodd, Andrey A Belimov, et al.
Functional Plant Biology : FPB|June 3, 2020
Salt effects on proline and glycine betaine levels and photosynthetic performance in Melilotus siculus, Tecticornia pergranulata and Thinopyrum ponticum measured in simulated saline conditionsMohammad S I Bhuiyan, Greggory Maynard, Anantanarayanan Raman, et al.
Functional Plant Biology : FPB|June 3, 2020
Leaf hydraulic vulnerability protects stem functionality under drought stress in Salvia officinalisTadeja Savi, Maria Marin, Jessica Luglio, et al.
Functional Plant Biology : FPB|June 3, 2020
Contribution of apoplast to short-term copper uptake by wheat and mung bean rootsNataly Meychik, Yuliya Nikolaeva, Maria Kushunina, et al.
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