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GM Crops & Food|February 19, 2016
Genetically Modified Foods: A Brief Overview of the Risk Assessment ProcessPaige E Finkelstein
GM Crops & Food|June 4, 2015
Trends in global approvals of biotech crops (1992-2014)Rhodora R Aldemita, Ian Mari E Reaño, Renando O Solis, et al.
GM Crops & Food|December 6, 2024
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in JapanAtsushi Sato, Daiki Watanabe, Yoko Saito
GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
GM Crops & Food|November 9, 2024
Risk assessment of homologous variants of biotech trait proteins using a bridging approachCunxi Wang, Jennifer Calcaterra, Beverly Anderson, et al.
GM Crops & Food|October 17, 2025
Analysis of the public perception and acceptance of gene-editing technology and gene-edited agricultural products in South KoreaSung-Dug Oh, Bumkyu Lee
GM Crops & Food|September 22, 2025
Impact of genetically modified Brinjal (Bt brinjal) on farmers' income and production in Pabna District, BangladeshMd Amzad Hossain, Kazi Khalid Hossain, Niraj Prakash Joshi
GM Crops & Food|November 1, 2019
Silencing of germacrene A synthase genes reduces guaianolide oxalate content in Cichorium intybus LMilica Bogdanović, Katarina Cankar, Milan Dragićević, et al.
GM Crops & Food|June 3, 2022
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic ComparatorPatricia V Miranda, Bernardo F Iglesias, María V Charriere, et al.
GM Crops & Food|December 31, 2020
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis cropsFangneng Huang
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