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GM Crops & Food|June 8, 2023
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvementArooj Tariq, Muntazir Mushtaq, Huwaida Yaqoob, et al.GM Crops & Food|April 14, 2026
Analysis of the sorghum RBOH gene family and molecular mechanism of its member SbRBOHG in response to aluminum stressFeng Zhang, Songxian Yan, Xinlei Xu, et al.GM Crops & Food|May 7, 2026
Long-term monitoring of GMOs in EU food and feed: a multi-national survey to optimize enforcement strategiesW Broothaerts, E de Andrade, R Hochegger, et al.GM Crops & Food|May 5, 2026
Trends and intellectual property landscape in soybean breeding: a patent and paper Bibliometric analysisMaria Fernanda Sua-Rojas, Daniel Neris, Marcelo MenossiGM Crops & Food|May 13, 2026
Trust and doubt coexist: an empirical study on the acceptance mechanism of transgenic technology among Chinese youthCong Qu, Yu Pang, Zixi WuGM Crops & Food|February 28, 2026
Simple, fast, reliable: multiplex digital PCR quantification of 19 genetically modified soybean eventsAmadej Jelenčič, Dejan Štebih, Tina Demšar, et al.GM Crops & Food|February 12, 2026
The influence of GMO media strategies on public perceptions of CRISPR crop technologies in Southern OntarioPoornima Goudar, Alexander HallGM Crops & Food|March 3, 2026
Genetically modified foods and human health: a comprehensive review and cross-national time-trend analysisAh Young Kim, Bora Lee, Da In Choi, et al.GM Crops & Food|January 5, 2017
Novel R2R3-MYB transcription factors from Prunus americana regulate differential patterns of anthocyanin accumulation in tobacco and citrusKasturi Dasgupta, Roger Thilmony, Ed Stover, et al.GM Crops & Food|March 19, 2014
Economic impact of GM crops: the global income and production effects 1996-2012Graham Brookes, Peter BarfootPageof 41