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GM Crops & Food|May 5, 2025
The moderating role of environment-related technologies in the link between transportation infrastructure, agricultural, and environmental contamination in highly congested countries of the worldWanzhen Xu, Arshad Ali
GM Crops & Food|April 7, 2025
Two genetically modified insect-resistant maize events reduced fumonisin pollution under the stress of Lepidoptera in ChinaLin Zhao, Jing Lan, Xiaolei Zhang, et al.
GM Crops & Food|March 9, 2025
Rate of herbicide resistant weed development: A Canadian Prairie case studyChelsea Sutherland, Savannah Gleim, Simona Lubieniechi, et al.
GM Crops & Food|June 11, 2024
The evolution of media reportage on GMOs in Ghana following approval of first GM cropJoseph Opoku Gakpo, Dennis Baffour-Awuah
GM Crops & Food|July 27, 2024
Biotechnology executive order opens door for regulatory reform and social acceptance of genetically engineered microbes in agricultureJabeen Ahmad, Amy Grunden, Jennifer Kuzma
GM Crops & Food|April 16, 2024
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditionsShengdong Yang, Gang Wang, Minghui Niu, et al.
GM Crops & Food|April 23, 2024
The Adoption of Genetically Modified Crops in Africa: the Public's Current Perception, the Regulatory Obstacles, and Ethical ChallengesGideon Sadikiel Mmbando
GM Crops & Food|June 22, 2026
Market introduction of plant varieties and products with gene-edited traitsJoanna M Lukasiewicz, Marinus J M Smulders
GM Crops & Food|September 6, 2026
Genetically modified (GM) crop use 1996-2024: farm income and production impactsGraham Brookes
GM Crops & Food|August 26, 2026
U.S. consumers' processing of information about CRISPR-edited pork productsJoseph Opoku Gakpo, Bhavisha Gulabrai, Catherine E Sanders, et al.
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