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GM Crops & Food|April 27, 2016
Global income and production impacts of using GM crop technology 1996-2014Graham Brookes, Peter Barfoot
GM Crops & Food|May 11, 2019
Twenty-one years of using insect resistant (GM) maize in Spain and Portugal: farm-level economic and environmental contributionsGraham Brookes
GM Crops & Food|September 24, 2021
Perception of genetically engineered crops in ParaguayNidia Benítez Candia, Gabriela Ulke Mayans, Pilar Gómez Paniagua, et al.
GM Crops & Food|May 4, 2022
Biotechnology in China - regulation, investment, and delayed commercializationZhihua Xiao, William A Kerr
GM Crops & Food|July 6, 2019
Potential risk evaluation for unintended entry of genetically modified plant Propagating material in Europe through import of seeds and animal feed - the experience of LatviaLelde Grantina-Ievina, Baiba Ievina, Velta Evelone, et al.
GM Crops & Food|July 9, 2019
Prospects for potato genome editing to engineer resistance against viruses and cold-induced sweeteningAmir Hameed, Muhammad Aamer Mehmood, Muhammad Shahid, et al.
GM Crops & Food|January 31, 2022
The moderating effect of information channel on the relationship between type of information search and knowledge of genetically modified organismsSu-Jung Nam, Bumkyu Lee
GM Crops & Food|February 1, 2022
Nutritional components and protein quality analysis of genetically modified phytase maizeYichun Hu, Liqin Linghu, Min Li, et al.
GM Crops & Food|March 23, 2022
The state of the 'GMO' debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?Sarah Evanega, Joan Conrow, Jordan Adams, et al.
GM Crops & Food|August 25, 2020
Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumersMingyang Zhang, Yubing Fan, Chao Chen, et al.
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