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GM Crops & Food|January 13, 2017
A research program for the socioeconomic impacts of gene editing regulationAgustina I Whelan, Martin A LemaGM Crops & Food|March 28, 2019
Determinants of genetically modified (GM) maize adoption and the intensity of adoption in OR Tambo District Municipality, Eastern Cape Province, South AfricaSiphokazi Ngcinela, Abbyssinia Mushunje, Amon Taruvinga, et al.GM Crops & Food|May 19, 2015
Expression of synthetic human tropoelastin (hTE) protein in Nicotiana tabacumMona Abdelghani, Ghada A Abu El-Heba, Abdelhadi A Abdelhadi, et al.GM Crops & Food|May 29, 2015
Transgenic maize event TC1507: Global status of food, feed, and environmental safetyGajendra B Baktavachalam, Bryan Delaney, Tracey L Fisher, et al.GM Crops & Food|May 9, 2017
Farm income and production impacts of using GM crop technology 1996-2015Graham Brookes, Peter BarfootGM Crops & Food|December 11, 2013
Improved regeneration and transformation protocols for three strawberry cultivarsHossam Zakaria, Gihan M Hussein, Abdel-Hadi A Abdel-Hadi, et al.GM Crops & Food|November 28, 2013
Continents divided: Understanding differences between Europe and North America in acceptance of GM cropsDavid Zilberman, Scott Kaplan, Eunice Kim, et al.GM Crops & Food|December 22, 2016
The EU legislation on "GMOs" between nonsense and protectionism: An ongoing Schumpeterian chain of public choicesGiovanni TagliabueGM Crops & Food|March 19, 2014
Expert opinion vs. empirical evidence: the precautionary principle applied to GM cropsRod A Herman, Alan RaybouldGM Crops & Food|March 19, 2014
Key global environmental impacts of genetically modified (GM) crop use 1996-2012Peter Barfoot, Graham BrookesPageof 41