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GM Crops & Food|January 4, 2022
Consumer intention to purchase GM soybean oil in China: effects of information consistency and source credibilityMingyang Zhang, Zihao Chen, Yubing Fan, et al.GM Crops & Food|January 5, 2022
Proteomics analysis reveals that foreign cp4-epsps gene regulates the levels of shikimate and branched pathways in genetically modified soybean line H06-698Longguo Jin, Daoping Wang, Yongying Mu, et al.GM Crops & Food|May 17, 2019
Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.)Jennifer A Anderson, Bonnie Hong, Emily Moellring, et al.GM Crops & Food|May 31, 2019
Molecular characterization and expression of α-gliadin genes from wheat cultivar Dacke in Bg 250 rice varietyKirushanthy Kajendran, Naduviladath Vishvanath Chandrasekharan, Chamari Madhu Hettiarachchi, et al.GM Crops & Food|February 9, 2022
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hungerNaglaa A Abdallah, Aladdin Hamwieh, Khaled Radwan, et al.GM Crops & Food|March 1, 2022
Economic surplus implications of Mexico's decision to phaseout genetically modified maize importsDiego Maximiliano Macall, William A Kerr, Stuart J SmythGM Crops & Food|March 12, 2015
Environmental impacts of genetically modified (GM) crop use 1996-2013: Impacts on pesticide use and carbon emissionsGraham Brookes, Peter BarfootGM Crops & Food|June 30, 2012
Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity: comparison with native cropAmita Misra, Sandeep Kumar, Alok Kumar Verma, et al.GM Crops & Food|March 5, 2015
Global income and production impacts of using GM crop technology 1996-2013Graham Brookes, Peter BarfootGM Crops & Food|February 7, 2015
Pollen flow of wheat under natural conditions in the Huanghuai River Wheat Region, ChinaAi-Qing Sun, Chun-Qing Zhang, Cheng-Lai Wu, et al.Pageof 41