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GM Crops & Food|June 13, 2014
Populational survey of arthropods on transgenic common bean expressing the rep gene from Bean golden mosaic virusPatrícia V Pinheiro, Eliane D Quintela, Ana Maria R Junqueira, et al.
GM Crops & Food|May 9, 2023
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers' expectations on the delayed commercialization of GM crops in China---Based on Xinjiang and Guangdong survey samplesYu Pang
GM Crops & Food|February 24, 2015
Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?Andrew Bartholomaeus, Juan Carlos Batista, Moisés Burachik, et al.
GM Crops & Food|January 10, 2014
The world of "GM-free"Vivian Moses, Graham Brookes
GM Crops & Food|August 9, 2022
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studiesMonica Racovita, Armin Spök
GM Crops & Food|March 22, 2023
Analyzing public sentiment toward GMOs via social media between 2019-2021Manreet Sohi, Maurice Pitesky, Joseph Gendreau
GM Crops & Food|November 17, 2022
Misinformation in the media: global coverage of GMOs 2019-2021Mark Lynas, Jordan Adams, Joan Conrow
GM Crops & Food|November 17, 2025
Rethinking gene-edited crop regulation: advancing a Principle-based framework for modern biotechnology governanceSaarani Vengadesen, Mohammad Firdaus Bin Abdul Aziz, MichaelG K Jones
GM Crops & Food|January 23, 2026
Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy developmentAna Velimirović, Zoran Jovović, Siniša Berjan, et al.
GM Crops & Food|October 8, 2025
Promoting biotechnology applications in China through effective biosafety education and communicationYing Wang, Bao-Rong Lu
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