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GM Crops & Food|October 8, 2025
How labeling of genetically modified foods affects consumers' purchase intentions: a multi-contextual analysisZheng Yang, Yingdi Jiang, Yun Feng, et al.
GM Crops & Food|June 20, 2020
Agronomic and compositional assessment of genetically modified DP23211 maize for corn rootworm controlJennifer A Anderson, James Mickelson, Mary Challender, et al.
GM Crops & Food|September 16, 2025
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospectsMuhammad Imran, Qiufei Wu, Chen Guanming, et al.
GM Crops & Food|August 11, 2021
The DUF221 domain-containing (DDP) genes identification and expression analysis in tomato under abiotic and phytohormone stressMuhammad Waseem, Mehtab Muhammad Aslam, Iffat Shaheen
GM Crops & Food|May 10, 2021
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding - The case of fruit and vegetablesSara Spendrup, Dennis Eriksson, Fredrik Fernqvist
GM Crops & Food|December 19, 2025
Comprehensive risk assessment revealed some physiological indicators responding to various GM-crop consumptionYangyi Wang, Ruizhe Wu, Ken Cheng, et al.
GM Crops & Food|December 21, 2025
Pyramiding of cry genes in high-dose transgenic eucalyptus provides control of Thyrinteina arnobia (Lepidoptera: Geometridae) and reduces the risk of resistanceCaroline Placidi de Bortoli, Rubens Hideo Kanno, Murici Carlos Candelaria, et al.
GM Crops & Food|December 11, 2025
ZmGRAS46 negatively regulates flowering time in maizeXiaotong Wei, Honglin Zhang, Zhenzhong Jiang, et al.
GM Crops & Food|December 11, 2025
Science-based safety assessment of genetically modified DP915635 maizeKent Brink, Tim Gunderson, Matthew Harmon, et al.
GM Crops & Food|December 24, 2024
Research and developmental strategies to hasten the improvement of orphan cropsUfuoma Akpojotor, Olubusayo Oluwole, Olaniyi Oyatomi, et al.
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