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GM Crops & Food|March 30, 2021
Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersiciReda E A Moghaieb, Dalia S Ahmed, Ahmed Gaber, et al.
GM Crops & Food|July 25, 2020
GM crop technology use 1996-2018: farm income and production impactsGraham Brookes, Peter Barfoot
GM Crops & Food|August 14, 2020
The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European UnionMihael Cristin Ichim
GM Crops & Food|April 22, 2021
Fitness of Insect-resistant transgenic rice T1C-19 under four growing conditions combining land use and weed competitionJianmei Fu, Biao Liu, Laipan Liu, et al.
GM Crops & Food|April 27, 2012
Global impact of biotech crops: environmental effects, 1996-2010Graham Brookes, Peter Barfoot
GM Crops & Food|June 13, 2012
The design and implementation of insect resistance management programs for Bt cropsGraham P Head, John Greenplate
GM Crops & Food|May 11, 2012
Sustained susceptibility of pink bollworm to Bt cotton in the United StatesBruce E Tabashnik, Shai Morin, Gopalan C Unnithan, et al.
GM Crops & Food|May 11, 2012
Successes and challenges of managing resistance in Helicoverpa armigera to Bt cotton in AustraliaSharon Downes, Rod Mahon
GM Crops & Food|April 28, 2012
Indian farmers need help to feed over 1.5 billion people in 2030Mittur N Jagadish
GM Crops & Food|April 28, 2012
Effects of different combinations of benzyl adenine and indole acetic acid concentrations on in vitro plant regeneration in hexaploid wheatAshraf H Fahmy, Jiarui Li, Walaa Abou El-Wafa, et al.
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