Showing results (291-300 of 407) with videos related to
Sort By:
Pageof 41
GM Crops & Food|May 10, 2019
Estimating the cost of regulating genome edited crops: expert judgment and overconfidenceRim Lassoued, Peter W B Phillips, Stuart J Smyth, et al.GM Crops & Food|July 9, 2026
Drivers of farmers' intentions to adopt genome-edited cassava resistant to cassava brown streak disease in UgandaAlice Onek Atimango, Stephen Wamala Kalule, Brian Senyange, et al.GM Crops & Food|May 7, 2026
Analysis of public perception and socio-demographic drivers of genetically modified organisms in IranMohammad Ahmadabadi, Zahra Dehghanian, Rana Valizadeh Kamran, et al.GM Crops & Food|April 5, 2026
Can GM soybean be reliably quantified after screening? A risk-based approach for optimizing GMO testing workflowDavide La Rocca, Katia Spinella, Pietro Franceschi, et al.GM Crops & Food|April 24, 2026
Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCRMiyu Sugino, Keisuke Soga, Jumpei Narushima, et al.GM Crops & Food|August 18, 2026
Mandatory or voluntary labeling of genetically modified foods: Consequences for the Canadian canola sectorStavroula Malla, Kurt Klein, David ForestellGM Crops & Food|July 29, 2026
Development and regulatory approval of Kal91.3: combining advanced conventional breeding with genetic engineering to create a cold sweetening‑resistant chip‑processing potatoKelly A Zarka, Nanye Long, Joseph Coombs, et al.GM Crops & Food|July 22, 2026
Genetically modified rice in Iran: scientific progress, policy constraints, and prospects for sustainable food securityGhaffar KianiGM Crops & Food|September 30, 2026
Tropical vulnerability and temperate resilience: molecular and physiological insights into cold stress adaptation in oil palmQiufei Wu, Muhammad Imran, Guanming Chen, et al.Pageof 41