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GM Crops & Food|November 5, 2019
Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified cropsUsman Babar, Muhammad Amjad Nawaz, Usama Arshad, et al.
GM Crops & Food|November 6, 2019
The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passionSumran Ali, Muhammad Ghufran, Muhammad Asim Nawaz, et al.
GM Crops & Food|April 5, 2013
Optimization of transient gene expression system in Gerbera jemosonii petalsGihan M Hussein, Ghada A Abu El-Heba, Sara M Abdou, et al.
GM Crops & Food|September 5, 2013
Potential damage of GM crops to the country image of the producing countryJohn G Knight, Allyson Clark, Damien W Mather
GM Crops & Food|September 21, 2013
GM crops and foods: what do consumers want to know?Alan McHughen
GM Crops & Food|July 10, 2013
Digital gene expression analysis of mature seeds of transgenic maize overexpressing Aspergillus niger phyA2 and its non-transgenic counterpartJun Rao, Litao Yang, Congmao Wang, et al.
GM Crops & Food|May 23, 2012
Estimates and implications of the costs of compliance with biosafety regulations in developing countriesJose Falck-Zepeda, Jose Yorobe, Bahagiawati Amir Husin, et al.
GM Crops & Food|April 24, 2019
Transgene-product expression levels in genetically engineered breeding stacks are equivalent to those of the single eventsDenise T De Cerqueira, Brandon J Fast, Alessandra C Silveira, et al.
GM Crops & Food|December 19, 2019
Plant-associated and soil microbiota composition as a novel criterion for the environmental risk assessment of genetically modified plantsAstghik Z Pepoyan, Michael L Chikindas
GM Crops & Food|June 2, 2022
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum cropAzka Noureen, Muhammad Zuhaib Khan, Imran Amin, et al.
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