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GM Crops & Food|December 12, 2018
The U.N. celebrates a regulatory debacleHenry I Miller, Gregory ConkoGM Crops & Food|January 4, 2021
Alteration of resveratrol-dependent glycosyltransferase activity by elicitation in DJ-526 riceVipada Kantayos, Jin-Suk Kim, So-Hyeon BaekGM Crops & Food|July 21, 2020
Genetically modified organisms and food security in Southern Africa: conundrum and discourseNorman Muzhinji, Victor NtuliGM Crops & Food|April 23, 2023
Impact of coronavirus disease 2019 on consumers' perceptions of genetically modified foodQian Ding, Fangbin Qiao, Jikun HuangGM Crops & Food|May 9, 2023
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and UgandaGideon Sadikiel MmbandoGM Crops & Food|July 25, 2020
SlEAD1, an EAR motif-containing ABA down-regulated novel transcription repressor regulates ABA response in tomatoWei Wang, Xutong Wang, Yating Wang, et al.GM Crops & Food|July 25, 2020
Environmental impacts of genetically modified (GM) crop use 1996-2018: impacts on pesticide use and carbon emissionsGraham Brookes, Peter BarfootGM Crops & Food|April 5, 2023
DNA-free genome editing for ZmPLA1 gene via targeting immature embryos in tropical maizeSagar Krushnaji Rangari, Manjot Kaur Sudha, Harjot Kaur, et al.GM Crops & Food|December 15, 2023
The impact of 'framing' in the adoption of GM cropsMadeline M Esquivel, Siddique I Aboobucker, Walter P SuzaGM Crops & Food|August 20, 2023
Deconstruction of science hegemony: discursive strategies of Chinese science communication on genetically modified foodsJinrong LinPageof 41