Showing results (351-360 of 407) with videos related to
Sort By:
Pageof 41
GM Crops & Food|September 19, 2023
CRISPR/Cas9-gene editing approaches in plant breedingHimanshu Saini, Rajneesh Thakur, Rubina Gill, et al.GM Crops & Food|June 21, 2023
Gene editing achieves consistently higher favorability in social and traditional media than GMOsMark Lynas, Selene Adams, Karen StockertGM Crops & Food|June 19, 2023
Safety Assessment of the CP4 EPSPS and NPTII Proteins in EucalyptusDror Avisar, Shelly Azulay, Lorena Bombonato, et al.GM Crops & Food|December 24, 2019
Ex-ante impact assessment of GM maize adoption in El SalvadorDiego Maximiliano Macall, Stuart J SmythGM Crops & Food|January 8, 2020
Allergen false-detection using official bioinformatic algorithmsRod A Herman, Ping SongGM Crops & Food|October 21, 2020
What type of Bt corn is suitable for a region with diverse lepidopteran pests: A laboratory evaluationGuoping Li, Hongqiang Feng, Tingjie Ji, et al.GM Crops & Food|September 30, 2020
The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level surveyGraham Brookes, Tran Xuan DinhGM Crops & Food|November 3, 2020
The influence of consumers' knowledge on their responses to genetically modified foodsHyesun Hwang, Su-Jung NamGM Crops & Food|July 12, 2022
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC genePeng Jiao, Shiyou Jin, Nannan Chen, et al.GM Crops & Food|April 5, 2022
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified cropsYahya Safi Sis, Amirreza Rezaei, Hamid Karimi, et al.Pageof 41