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GM Crops & Food|January 9, 2016
A quick guide to CRISPR sgRNA design toolsVincent A Brazelton, Scott Zarecor, David A Wright, et al.GM Crops & Food|October 20, 2015
CRISPR/Cas mutagenesis of soybean and Medicago truncatula using a new web-tool and a modified Cas9 enzymeJean-Michel Michno, Xiaobo Wang, Junqi Liu, et al.GM Crops & Food|July 30, 2014
Genome-wide analysis of drought induced gene expression changes in flax (Linum usitatissimum)Prasanta K Dash, Yongguo Cao, Abdul K Jailani, et al.GM Crops & Food|July 30, 2014
Challenges of climate change: omics-based biology of saffron plants and organic agricultural biotechnology for sustainable saffron productionAmjad M HusainiGM Crops & Food|August 1, 2017
Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS)Ryan C Hill, Xiujuan Wang, Barry W Schafer, et al.GM Crops & Food|November 11, 2015
Regulatory framework for gene editing and other new breeding techniques (NBTs) in ArgentinaAgustina I Whelan, Martin A LemaGM Crops & Food|June 2, 2016
Event DAS-444Ø6-6 soybean grown in Brazil is compositionally equivalent to non-transgenic soybeanBrandon J Fast, Maria P Galan, Ariane C SchaferGM Crops & Food|March 2, 2016
Genome editing for crop improvement: Challenges and opportunitiesNaglaa A Abdallah, Channapatna S Prakash, Alan G McHughenGM Crops & Food|March 2, 2016
Future of breeding by genome editing is in the hands of regulatorsHuw D JonesGM Crops & Food|December 20, 2014
Research advances in major cereal crops for adaptation to abiotic stressesR K Maiti, Pratik SatyaPageof 41