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GM Crops & Food|October 17, 2025
Environmental risk assessment of the Cry1B.34.1, Cry1B.61.1, and IPD083Cb proteins to non-target organismsJoseph E Iboyi, Chad J Boeckman, Kristine LeRoy, et al.GM Crops & Food|September 12, 2025
Relative safety of glyphosate-resistant maize (CC-2) in ratsAnyi Liu, Xueqian Yin, Jing Wen, et al.GM Crops & Food|February 10, 2026
Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering controlQudrat Ullah, Waqas Haider, Muhammad Zeshan, et al.GM Crops & Food|March 19, 2025
Evaluating the impact of improved maize varieties on agricultural productivity and technical efficiency among smallholder farmers in the Eastern Cape, South Africa: an empirical analysisLelethu Mdoda, Nthabeleng Tamako, Lungile S Gidi, et al.GM Crops & Food|March 10, 2026
Engineering glyphosate tolerance in sugarcane through overexpression of a mutated version of its native EPSPS genePâmela Ingrid Alves, Talita Heleodoro, Bruno Spinassé Floreste, et al.GM Crops & Food|March 20, 2024
Modeling the economic impact for Chile of an import ban on genetically modified maizeWilliam Foster, Jorge Ortega, Gonzalo VargasGM Crops & Food|March 20, 2024
ShF5H1 overexpression increases syringyl lignin and improves saccharification in sugarcane leavesJuan Pablo Portilla Llerena, Eduardo Kiyota, Fernanda Raquel Camilo Dos Santos, et al.GM Crops & Food|March 12, 2024
Twenty-eight years of GM Food and feed without harm: why not accept them?Richard E GoodmanGM Crops & Food|July 31, 2023
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in JapanChie Taguchi, Norihito Shibata, Keisuke Soga, et al.GM Crops & Food|August 8, 2023
Modification of Fatty Acid Profile and Oil Contents Using Gene Editing in Oilseed Crops for a Changing ClimateSaeed Rauf, Seerat Fatima, Rodomiro OrtizPageof 41