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GM Crops & Food|March 20, 2026
Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresisSujung Park, Sang-Gu Lee, Kongsik ShinGM Crops & Food|April 19, 2026
CRISPR/Cas9-mediated editing of the GhJAZ2 gene improves fiber length and lint percentage in Gossypium hirsutum LMuhammad Sulyman Saleem, Sultan Habibullah Khan, Iqrar Ahmad Rana, et al.GM Crops & Food|April 2, 2024
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic ArabidopsisJiayi Fan, Yuzhe Zhang, Hongji Sun, et al.GM Crops & Food|July 24, 2026
Long-term environmental risk assessment of glufosinate-tolerant GM zoysiagrass (Zoysia japonica Steud.) on non-target arthropod communitiesYe-Jin Jang, Sung-Dug Oh, Dongmin Kim, et al.GM Crops & Food|July 27, 2026
Operationalizing insect resistance management for commercialized Bt crops: an evidence-to-action framework for post-market stewardshipZhanfeng Yan, Dapeng Jing, Zhenying WangGM Crops & Food|September 9, 2026
scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of ChinaHui Li, Zhenjing Pang, Tian YuGM Crops & Food|October 8, 2026
Rapid recombinase polymerase amplification-based detection of the bar gene for environmental monitoring of genetically modified soybean and riceAreum Jeong, Sung-Dug Oh, Sara Noh, et al.Pageof 41