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GM Crops & Food|October 14, 2025
Advancing nutritional quality in oilseed crops through genome editing: a comprehensive reviewAsmamaw Menelih, Abayeneh Girma, Aleka AemiroGM Crops & Food|December 4, 2013
RNAi-derived field resistance to Cassava brown streak disease persists across the vegetative cropping cycleJohn Odipio, Emmanuel Ogwok, Nigel J Taylor, et al.GM Crops & Food|April 4, 2013
Evaluation of genetically modified sugarcane lines carrying Cry 1AC gene using molecular marker techniquesRoba M IsmailGM Crops & Food|November 15, 2013
The use and value of polling to determine public opinion on GMOs in Europe: limitations and ways forwardNilsy Desaint, Mariana VarbanovaGM Crops & Food|November 13, 2013
The importance of Arabidopsis glutathione peroxidase 8 for protecting Arabidopsis plant and E. coli cells against oxidative stressAhmed GaberGM Crops & Food|December 20, 2014
Analysis of resistance to Cry1Ac in field-collected pink bollworm, Pectinophora gossypiella (Lepidoptera:Gelechiidae), populationsAbhishek Ojha, K Sowjanya Sree, Bindiya Sachdev, et al.GM Crops & Food|December 20, 2014
High concentrations of protein test substances may have non-toxic effects on Daphnia magna: implications for regulatory study designs and ecological risk assessments for GM cropsAlan Raybould, Andrea Burns, Mick HamerGM Crops & Food|June 3, 2016
Environmental impacts of genetically modified (GM) crop use 1996-2014: Impacts on pesticide use and carbon emissionsGraham Brookes, Peter BarfootGM Crops & Food|November 28, 2017
The central dogma, "GMO" and defective epistemologyGiovanni TagliabueGM Crops & Food|July 1, 2021
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cottonAbdul Razzaq, Arfan Ali, Muhammad Mubashar Zafar, et al.Pageof 41