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GM Crops & Food|February 11, 2026
Enhanced expression of the ScTpx2 gene confers tolerance to drought stress in transgenic sugarcaneNery Tirabante Terrones, Vanessa Regina Gonçalves, Hilde Nelissen, et al.
GM Crops & Food|December 24, 2024
ZmNF-YB10, a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thalianaYimeng Wang, Peng Jiao, Chenyang Wu, et al.
GM Crops & Food|January 14, 2025
ClaPEPCK4: target gene for breeding innovative watermelon germplasm with low malic acid and high sweetnessCongji Yang, Jiale Shi, Yuanyuan Qin, et al.
GM Crops & Food|December 9, 2024
Impacts of accelerating agricultural R&D transfer on global food securityYan Jin, Zuzana Smeets Kristkova, Maximilian Kardung, et al.
GM Crops & Food|December 7, 2024
Gender integration of agricultural innovation: implications for the genetically modified crop product development pipelineElizabeth Katz
GM Crops & Food|February 20, 2024
Agricultural chemical use and the rural-urban divide in CanadaStuart J Smyth, Sylvain Charlebois
GM Crops & Food|June 2, 2023
Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt CottonEndale Gebre Kedisso, Joseph Guenthner, Karim Maredia, et al.
GM Crops & Food|September 10, 2023
Processes for regulating genetically modified and gene edited plantsJohn R Caradus
GM Crops & Food|September 14, 2023
Similarities and differences with the 'general public': Chinese civil servants' attitude to genetically modified organisms and its influencing factorsZheng Yang, Danfeng Liao, Hepeng Jia
GM Crops & Food|March 18, 2026
The sugar transporter ZmSWEET11 participates in plant autophagy to respond to salt stressZhiyang Xing, Zengyuan Tian, Tongxian Chen, et al.
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