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Gastroenterology|October 31, 2009
Micronutrients in parenteral nutrition: too little or too much? The past, present, and recommendations for the futureAlan L Buchman, Lyn J Howard, Peggi Guenter, et al.
Gastroenterology|October 31, 2009
Vitamin K in parenteral nutritionMartin J Shearer
Gastroenterology|October 31, 2009
Iodine: it's important in patients that require parenteral nutritionMichael B Zimmermann
Gastroenterology|October 31, 2009
Zinc: an essential trace element for parenteral nutritionKhursheed Jeejeebhoy
Gastroenterology|November 3, 2009
Inhibition of HDAC9 increases T regulatory cell function and prevents colitis in miceEdwin F de Zoeten, Liqing Wang, Hong Sai, et al.
Gastroenterology|November 11, 2009
Secretory cell hyperplasia and defects in Notch activity in a mouse model of leukocyte adhesion deficiency type IIChristopher C M Waterhouse, Steven Johnson, Mia Phillipson, et al.
Gastroenterology|November 11, 2009
Risk and epidemiological time trends of gastric cancer in Lynch syndrome carriers in the NetherlandsLisette G Capelle, Nicole C T Van Grieken, Hester F Lingsma, et al.
Gastroenterology|November 11, 2009
Cathepsin L inactivates human trypsinogen, whereas cathepsin L-deletion reduces the severity of pancreatitis in miceThomas Wartmann, Julia Mayerle, Thilo Kähne, et al.
Gastroenterology|November 14, 2009
Low risk of colorectal cancer and advanced adenomas more than 10 years after negative colonoscopyHermann Brenner, Ulrike Haug, Volker Arndt, et al.
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