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Gastroenterology|May 1, 1986
Amine trapping: physical explanation for the inhibitory effect of gastric acidity on the postprandial release of gastrin. Studies on rats and dogsL M Lichtenberger, A A Nelson, L A GrazianiGastroenterology|May 1, 1985
Simulation of colonic carcinoma by ischemiaL J Brandt, H J Katz, E L Wolf, et al.Gastroenterology|July 1, 1978
Relationships between immunoglobulins and the intestinal epitheliumW R BrownGastroenterology|July 1, 1978
Budd-Chiari syndrome associated with protein-losing enteropathyM Tsuchiya, C Oshio, H Asakura, et al.Gastroenterology|July 1, 1978
Hepatic taurine concentration and dietary taurine as regulators of bile acid conjugation with taurineW G HardisonGastroenterology|July 1, 1978
Effects of vasoactive intestinal peptide on resting and pentagastrin-stimulated lower esophageal sphincter pressureW Domschke, G Lux, S Domschke, et al.Gastroenterology|January 1, 1985
Comparative esophageal and anorectal motility in sclerodermaJ Hamel-Roy, G Devroede, P Arhan, et al.Gastroenterology|January 1, 1985
Cholelitholysis using methyl tertiary butyl etherM J Allen, T J Borody, T F Bugliosi, et al.Gastroenterology|January 1, 1985
Factors influencing postexposure immunoprophylaxis of hepatitis B virus infection with hepatitis B immune globulin. High deoxyribonucleic acid polymerase activity in the inocula of unsuccessful casesK Masuko, T Mitsui, K Iwano, et al.Pageof 1,598