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Gels (Basel, Switzerland)|August 28, 2025
Novel Fat Replacers Based on Pork Lard and a Cold Gelling System in the Reformulation of Reduced-Fat Fresh Pork Sausages Containing Silicon from Diatomaceous Earth PowderMaría Dolores Álvarez, Arancha Saiz, Susana CofradesGels (Basel, Switzerland)|August 28, 2025
Self-Healing, Electroconductive Hydrogels for Wound Healing ApplicationsDuarte Almeida, Diogo Dias, Frederico Castelo Ferreira, et al.Gels (Basel, Switzerland)|August 28, 2025
Synthesis of Hydroxyapatite-Gelatin Composite Hydrogel for Bone Tissue ApplicationJosé Luis Barrera Bernal, Íñigo Gaytán Salvatella, Bryan Iván Martín Del Campo, et al.Gels (Basel, Switzerland)|August 28, 2025
Advances in Hydrogel-Based Delivery of RNA Drugs for Antitumor TherapyHui Xu, Yang Fei, Xueya Wang, et al.Gels (Basel, Switzerland)|August 28, 2025
Phase-Conversion Stiffened Dual-Network Hydrogel for Fracture Plugging in Oil-Based Drilling FluidXinying Cui, Chengwen Wang, Weian Huang, et al.Gels (Basel, Switzerland)|August 28, 2025
Salt-Induced Gel Formation by Zwitterionic Polymer for Synergistic Methane Hydrate InhibitionFei Gao, Shijun Tang, Peng Xu, et al.Gels (Basel, Switzerland)|August 28, 2025
Preparation of Uniform-Pore Ceramics from Highly Stable Emulsions via the Sol-Gel MethodAlena Fedoročková, Dana Ivánová, Gabriel Sučik, et al.Gels (Basel, Switzerland)|August 28, 2025
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory CharacteristicsSefik Tekle, Hamza Goktas, Cansu Agan, et al.Gels (Basel, Switzerland)|August 28, 2025
Sodium Alginate/Carboxymethyl Chitosan Hydrogel Microbeads for Antibiotic Adsorption in Single and Binary SystemsZhisong Qian, Xinpeng Li, Gege Yan, et al.Gels (Basel, Switzerland)|August 28, 2025
GelMA@ginsenoside Rb3 Targets Inflammatory Microenvironment in Periodontitis via MAPK PathwayJinmeng Sun, Minmin Sun, Zekun Li, et al.Pageof 492