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Gels (Basel, Switzerland)|February 24, 2023
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)Oscar Pulgarín, Dominique Larrea-Wachtendorff, Giovanna Ferrari
Gels (Basel, Switzerland)|February 24, 2023
Application of Hydrogels as Three-Dimensional Bioprinting Ink for Tissue EngineeringMengbo Xie, Jingjing Su, Shengxi Zhou, et al.
Gels (Basel, Switzerland)|February 24, 2023
Polypyrrole-Barium Ferrite Magnetic Cryogels for Water PurificationKonstantin A Milakin, Oumayma Taboubi, Udit Acharya, et al.
Gels (Basel, Switzerland)|February 24, 2023
Particle Agglomeration and Properties of Pregelatinized Potato Starch PowderHyunwoo Lee, Byoungseung Yoo
Gels (Basel, Switzerland)|February 24, 2023
Niosomes for Topical Application of Antioxidant Molecules: Design and In Vitro BehaviorMaddalena Sguizzato, Alessia Pepe, Anna Baldisserotto, et al.
Gels (Basel, Switzerland)|February 24, 2023
Antimicrobial Efficacy Assessment and Rheological Investigation of Two Different Hand Sanitizers Compared with the Standard Reference WHO Formulation 1Sabrina Sommatis, Maria Chiara Capillo, Cristina Maccario, et al.
Gels (Basel, Switzerland)|February 24, 2023
Formulation, In Vitro and In Silico Evaluations of Anise (Pimpinella anisum L.) Essential Oil Emulgel with Improved Antimicrobial EffectsFaizul Azam, Mohammed H Alqarni, Sulaiman Mohammed Alnasser, et al.
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