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Gels (Basel, Switzerland)|January 24, 2025
Machine Learning Models for Predicting Thermal Properties of Radiative Cooling AerogelsChengce Yuan, Yimin Shi, Zhichen Ba, et al.
Gels (Basel, Switzerland)|January 24, 2025
Polydeoxynucleotide-Loaded Visible Light Photo-Crosslinked Gelatin Methacrylate Hydrogel: Approach to Accelerating Cartilage RegenerationSunjae Park, Youngjun Son, Jonggyu Park, et al.
Gels (Basel, Switzerland)|January 24, 2025
N-Oxalylglycine-Conjugated Hyaluronic Acid as a Macromolecular Prodrug for Therapeutic AngiogenesisAndrew H DeMaria, Jeoung Soo Lee, Ken Webb
Gels (Basel, Switzerland)|January 24, 2025
Toward Customizable Smart Gels: A Comprehensive Review of Innovative Printing Techniques and ApplicationsRizwan Ul Hassan, Naseem Abbas, Jongkuk Ko
Gels (Basel, Switzerland)|January 24, 2025
Characterization and Machine Learning-Driven Property Prediction of a Novel Hybrid Hydrogel Bioink Considering Extrusion-Based 3D BioprintingRokeya Sarah, Kory Schimmelpfennig, Riley Rohauer, et al.
Gels (Basel, Switzerland)|January 24, 2025
Influence of Electrostatic Interactions on the Self-Assembly of Charged PeptidesXue Sun, Bolan Wu, Na Li, et al.
Gels (Basel, Switzerland)|January 24, 2025
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to HardnessVasily Smirnov, Daria Khramova, Elizaveta Chistiakova, et al.
Gels (Basel, Switzerland)|January 24, 2025
Natural Bletilla striata Polysaccharide-Based Hydrogels for Accelerating HemostasisHui-Fang Lin, Yue-Yue Wang, Feng-Zhen Liu, et al.
Gels (Basel, Switzerland)|January 24, 2025
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A ReviewHanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (Basel, Switzerland)|January 24, 2025
Permeation Enhancer in Microemulsions and Microemulsion-Based Gels: A Comparison of Diethylene Glycol Monoethyl Ether and Oleyl AlcoholSujata Pandey, Gabriella Baki
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