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Gels (Basel, Switzerland)|January 27, 2026
A 3D Alginate-Gelatin Co-Culture Model to Study Epithelial-Stromal Interactions in the GutParaskevi Tselekouni, Mansoureh Mohseni-Garakani, Steve Papa, et al.
Gels (Basel, Switzerland)|March 26, 2025
Tripeptides Featuring Dehydrophenylalanine and Homophenylalanine: Homo- Versus Hetero-Chirality and Sequence Effects on Self-Assembly and GelationAndré F Carvalho, Teresa Pereira, Carlos Oliveira, et al.
Gels (Basel, Switzerland)|March 26, 2025
Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White MixturesJian Kuang, Pascaline Hamon, Jeehyun Lee, et al.
Gels (Basel, Switzerland)|March 26, 2025
Tuning the Swelling Behavior of Superabsorbent Hydrogels with a Branched Poly(aspartic acid) CrosslinkerSunggyu Shin, Sangjin Kim, Sukhyeon Hong, et al.
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