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Genes & nutrition

Showing results (1-10 of 795) with videos related to

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Genes & Nutrition|December 10, 2022
Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiencyEzgi Evcan, Sukru Gulec
Genes & Nutrition|May 5, 2022
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexateAbeer A Khamis, Rana M Ibrahim, Gad B El-Hefnawy, et al.
Genes & Nutrition|December 15, 2022
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trialSahar Cheshmeh, Negin Elahi, Maysa Ghayyem, et al.
Genes & Nutrition|July 8, 2010
Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?Giovambattista Pani, Osvaldo Raùl Koch, Tommaso Galeotti
Genes & Nutrition|July 8, 2010
In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillaeTino Just, Thomas Hummel
Genes & Nutrition|November 6, 2010
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studiesBen van Ommen, Jildau Bouwman, Lars O Dragsted, et al.
Genes & Nutrition|December 31, 2010
Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigationsThomas Hofmann, Stefanie Klenow, Anke Borowicki, et al.
Genes & Nutrition|December 31, 2010
Gene expression profiles in human HepG2 cells treated with extracts of the Tamarindus indica fruit pulpNurhanani Razali, Azlina A Aziz, Sarni M Junit
Genes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.
Genes & Nutrition|July 24, 2019
Dietary protein sources and tumoral overexpression of <i>RhoA</i>, <i>VEGF-A</i> and <i>VEGFR2</i> genes among breast cancer patientsAli Shokri, Saeed Pirouzpanah, Mitra Foroutan-Ghaznavi, et al.
Pageof 80

Showing results (1-10 of 795) with videos related to

Sort By:
Pageof 80
Genes & Nutrition|December 10, 2022
Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiencyEzgi Evcan, Sukru Gulec
Genes & Nutrition|May 5, 2022
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexateAbeer A Khamis, Rana M Ibrahim, Gad B El-Hefnawy, et al.
Genes & Nutrition|December 15, 2022
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trialSahar Cheshmeh, Negin Elahi, Maysa Ghayyem, et al.
Genes & Nutrition|July 8, 2010
Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?Giovambattista Pani, Osvaldo Raùl Koch, Tommaso Galeotti
Genes & Nutrition|July 8, 2010
In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillaeTino Just, Thomas Hummel
Genes & Nutrition|November 6, 2010
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studiesBen van Ommen, Jildau Bouwman, Lars O Dragsted, et al.
Genes & Nutrition|December 31, 2010
Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigationsThomas Hofmann, Stefanie Klenow, Anke Borowicki, et al.
Genes & Nutrition|December 31, 2010
Gene expression profiles in human HepG2 cells treated with extracts of the Tamarindus indica fruit pulpNurhanani Razali, Azlina A Aziz, Sarni M Junit
Genes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.
Genes & Nutrition|July 24, 2019
Dietary protein sources and tumoral overexpression of <i>RhoA</i>, <i>VEGF-A</i> and <i>VEGFR2</i> genes among breast cancer patientsAli Shokri, Saeed Pirouzpanah, Mitra Foroutan-Ghaznavi, et al.
Pageof 80