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Geroscience|June 8, 2021
Are fat and sugar just as detrimental in old age?Ana P Valencia, Nitin Nagaraj, Deena H Osman, et al.
Geroscience|July 9, 2022
Inter- and intra-chromosomal modulators of the APOE ɛ2 and ɛ4 effects on the Alzheimer's disease riskAlireza Nazarian, Ian Philipp, Irina Culminskaya, et al.
Geroscience|August 24, 2017
Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT studyBertrand Fougère, Sabine Goisser, Christelle Cantet, et al.
Geroscience|August 30, 2017
The application of information theory for the estimation of old-age multimorbidityDavid Blokh, Ilia Stambler, Emilia Lubart, et al.
Geroscience|November 22, 2017
A longitudinal study of DNA methylation as a potential mediator of age-related diabetes riskCrystal D Grant, Nadereh Jafari, Lifang Hou, et al.
Geroscience|December 29, 2017
Oral health in geroscience: animal models and the aging oral cavityJonathan Y An, Richard Darveau, Matt Kaeberlein
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