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Global Food Security|March 20, 2018
Women in agriculture: Four mythsCheryl Doss, Ruth Meinzen-Dick, Agnes Quisumbing, et al.Global Food Security|February 14, 2022
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic timesPriya Priyadarshini, Purushothaman Chirakkuzhyil AbhilashGlobal Food Security|June 6, 2017
Rapid breeding and varietal replacement are critical to adaptation of cropping systems in the developing world to climate changeGary N Atlin, Jill E Cairns, Biswanath DasGlobal Food Security|August 25, 2020
A research vision for food systems in the 2020s: Defying the status quoJessica Fanzo, Namukolo Covic, Achim Dobermann, et al.Global Food Security|August 25, 2020
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West AfricaAminou Arouna, Guillaume Soullier, Patricio Mendez Del Villar, et al.Global Food Security|April 19, 2021
The Processed food revolution in African food systems and the Double Burden of MalnutritionThomas Reardon, David Tschirley, Lenis Saweda O Liverpool-Tasie, et al.Global Food Security|December 26, 2022
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemicM Huss, M Brander, M Kassie, et al.Global Food Security|June 24, 2021
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic reviewGrace Turner, Rosemary Green, Carmelia Alae-Carew, et al.Global Food Security|June 24, 2021
Modelling the potential cost-effectiveness of food-based programs to reduce malnutritionPatrick Webb, Goodarz Danaei, William A Masters, et al.Global Food Security|December 16, 2020
Seasonal, annual, and spatial variation in cereal prices in Sub-Saharan AfricaCamila Bonilla Cedrez, Jordan Chamberlin, Robert J HijmansPageof 11