Showing results (91-100 of 109) with videos related to
Sort By:
Pageof 11
Global Food Security|March 19, 2021
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in KenyaVictor Nechifor, Maria Priscila Ramos, Emanuele Ferrari, et al.Global Food Security|November 23, 2021
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countriesLydia O'Meara, Christopher Turner, Denise Costa Coitinho, et al.Global Food Security|August 2, 2021
Estimating the prevalence of food insecurity of households with children under 15 years, across the globeAudrey Pereira, Sudhanshu Handa, Göran HolmqvistGlobal Food Security|May 19, 2020
Future diets in India: A systematic review of food consumption projection studiesCarmelia Alae-Carew, Frances A Bird, Samira Choudhury, et al.Global Food Security|September 17, 2021
Co-benefits of nutrient management tailored to smallholder agriculturePauline Chivenge, Kazuki Saito, Michelle Anne Bunquin, et al.Global Food Security|June 23, 2020
The state of rice value chain upgrading in West AfricaGuillaume Soullier, Matty Demont, Aminou Arouna, et al.Global Food Security|September 13, 2021
The Zoonotic diseases, agricultural production, and impact channels: Evidence from ChinaBinlei Gong, Shurui Zhang, Xiaoguang Liu, et al.Global Food Security|June 28, 2021
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern NigeriaJulius B Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, et al.Global Food Security|October 10, 2017
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan AfricaJan W Low, Robert O M Mwanga, Maria Andrade, et al.Global Food Security|March 18, 2022
From Golden Rice to Golden Diets: How to turn its recent approval into practiceHans De Steur, Alexander J Stein, Matty DemontPageof 11