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Global Food Security|April 23, 2019
Food waste accounting methodologies: Challenges, opportunities, and further advancementsSara Corrado, Carla Caldeira, Mattias Eriksson, et al.Global Food Security|June 24, 2021
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG'sEileen Bogweh Nchanji, Cosmas Kweyu LutomiaGlobal Food Security|June 24, 2021
Factors influencing household pulse consumption in India: A multilevel model analysisAnjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, et al.Global Food Security|June 20, 2022
Food system resilience and COVID-19 - Lessons from the Asian experienceShenggen Fan, Paul Teng, Ping Chew, et al.Global Food Security|July 5, 2022
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmersAshok K Mishra, Valerien O Pede, Aminou Arouna, et al.Global Food Security|May 8, 2023
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysisJonathan Lara-Arévalo, Lucía Escobar-Burgos, E R H Moore, et al.Global Food Security|August 26, 2020
The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directionsEileen Kennedy, Areej Jafari, Kostas George Stamoulis, et al.Global Food Security|July 22, 2024
Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense cropsMaysoun A Mustafa, Tafadzwanashe Mabhaudhi, Festo MassaweGlobal Food Security|June 23, 2023
Pathways to wheat self-sufficiency in AfricaJoão Vasco Silva, Moti Jaleta, Kindie Tesfaye, et al.Global Food Security|January 26, 2019
Can governments promote homestead gardening at scale? Evidence from EthiopiaKalle Hirvonen, Derek HeadeyPageof 11