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Global Food Security|March 20, 2020
What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysisSamira Choudhury, Bhavani Shankar, Lukasz Aleksandrowicz, et al.Global Food Security|September 9, 2020
Moving health to the heart of agri-food policies; mitigating risk from our food systemsGrace T Patterson, Lian F Thomas, Lucy A Coyne, et al.Global Food Security|December 5, 2019
Adapting the Women's empowerment in agriculture index to specific country context: Insights and critiques from fieldwork in IndiaSoumya Gupta, Vidya Vemireddy, Dhiraj Singh, et al.Global Food Security|October 5, 2020
Regulatory barriers to improving global food securityStuart J SmythGlobal Food Security|June 6, 2017
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016Howarth E Bouis, Amy SaltzmanGlobal Food Security|March 20, 2023
Varietal turn-over and their effect on yield and food security - Evidence from 20 years of household surveys in KenyaHugo De Groote, Lumumba Brian OmondiGlobal Food Security|March 17, 2025
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for healthLeah Costlow, Anna Herforth, Timothy B Sulser, et al.Global Food Security|March 17, 2025
Severe food insecurity among middle-aged and older adults in India: Insights from the Longitudinal Aging Study in IndiaRavi Sadhu, Rockli Kim, S V SubramanianGlobal Food Security|April 3, 2024
Enabling food system innovation: accelerators for changePhilip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.Global Food Security|June 23, 2018
Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature reviewNeha Kumar, Samuel Scott, Purnima Menon, et al.Pageof 11