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Global Food Security|December 9, 2022
Food security and the cultural heritage missing linkKofi Britwum, Matty DemontGlobal Food Security|December 16, 2020
Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and KenyaMichelle Holdsworth, Rebecca Pradeilles, Akua Tandoh, et al.Global Food Security|December 16, 2020
Nudging children toward healthier food choices: An experiment combining school and home gardensPepijn Schreinemachers, Ghassan Baliki, Rachana Manandhar Shrestha, et al.Global Food Security|December 26, 2022
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sectorLuca A Panzone, Shaun Larcom, Po-Wen SheGlobal Food Security|December 26, 2022
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific RegionYunhee Kang, Anurima Baidya, Alec Aaron, et al.Global Food Security|July 5, 2022
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and BangladeshRowell C Dikitanan, Valerien O Pede, Roderick M Rejesus, et al.Global Food Security|August 27, 2020
Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countriesGregoire Leroy, Paul Boettcher, Badi Besbes, et al.Global Food Security|December 26, 2017
What drives diversification of national food supplies? A cross-country analysisSamira Choudhury, Derek HeadeyGlobal Food Security|April 30, 2020
Agricultural policy reforms: Roles of markets and states in China and IndiaUma Lele, Sambuddha GoswamiGlobal Food Security|June 28, 2021
A Sustainability Compass for policy navigation to sustainable food systemsAniek Hebinck, Monika Zurek, Thom Achterbosch, et al.Pageof 11