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Global Food Security|March 20, 2020
Large genetic yield potential and genetic yield gap estimated for wheat in EuropeNimai Senapati, Mikhail A Semenov
Global Food Security|March 20, 2020
Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water useDavy Vanham, Mesfin M Mekonnen, Arjen Y Hoekstra
Global Food Security|December 5, 2019
Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid IndiaRavula Padmaja, Soumitra Pramanik, Prabhu Pingali, et al.
Global Food Security|March 19, 2021
Impacts of climate change on the livestock food supply chain; a review of the evidenceC M Godde, D Mason-D'Croz, D E Mayberry, et al.
Global Food Security|March 19, 2021
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural IndiaSoumya Gupta, Vidya Vemireddy, Dhiraj K Singh, et al.
Global Food Security|March 18, 2022
Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvementWalter Chivasa, Mosisa Worku, Adefris Teklewold, et al.
Global Food Security|August 25, 2020
Rising concerns over agricultural production as COVID-19 spreads: Lessons from ChinaMingzhe Pu, Yu Zhong
Global Food Security|May 18, 2023
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast MexicoAna Nadal, Dominga Austreberta Nazar-Beutelspacher
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