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Global Food Security|March 20, 2020
Large genetic yield potential and genetic yield gap estimated for wheat in EuropeNimai Senapati, Mikhail A SemenovGlobal Food Security|March 20, 2020
Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water useDavy Vanham, Mesfin M Mekonnen, Arjen Y HoekstraGlobal Food Security|December 5, 2019
Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid IndiaRavula Padmaja, Soumitra Pramanik, Prabhu Pingali, et al.Global Food Security|March 19, 2021
Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, TanzaniaRamya Ambikapathi, Gerald Shively, Germana Leyna, et al.Global Food Security|March 19, 2021
Impacts of climate change on the livestock food supply chain; a review of the evidenceC M Godde, D Mason-D'Croz, D E Mayberry, et al.Global Food Security|March 19, 2021
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural IndiaSoumya Gupta, Vidya Vemireddy, Dhiraj K Singh, et al.Global Food Security|March 18, 2022
Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvementWalter Chivasa, Mosisa Worku, Adefris Teklewold, et al.Global Food Security|March 18, 2022
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast AsiaSam Coggins, Mariette McCampbell, Akriti Sharma, et al.Global Food Security|August 25, 2020
Rising concerns over agricultural production as COVID-19 spreads: Lessons from ChinaMingzhe Pu, Yu ZhongGlobal Food Security|May 18, 2023
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast MexicoAna Nadal, Dominga Austreberta Nazar-BeutelspacherPageof 11