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Global Food Security|May 26, 2023
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwideJessica Wallingford, Elena M Martinez, William A MastersGlobal Food Security|September 13, 2021
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi ArabiaNadhem Mtimet, Francis Wanyoike, Karl M Rich, et al.Global Food Security|March 20, 2023
Poverty, price and preference barriers to improving diets in sub-Saharan AfricaDerek D Headey, Olivier Ecker, Andrew R Comstock, et al.Global Food Security|June 23, 2020
Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chainSara Corrado, Carla Caldeira, Gema Carmona-Garcia, et al.Global Food Security|July 3, 2024
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati riceHarold Glenn A Valera, Ashok K Mishra, Valerien O Pede, et al.Global Food Security|December 14, 2023
Seed credit model in Uganda": Participation and empowerment dynamics among smallholder women and men farmersGrace Nanyonjo, Eileen NchanjiGlobal Food Security|September 27, 2023
Drivers of transformation of the maize sector in NigeriaTesfamicheal Wossen, Abebe Menkir, Arega Alene, et al.Global Food Security|September 27, 2023
Measuring Women's Empowerment in Agriculture: Innovations and evidenceAgnes Quisumbing, Steven Cole, Marlène Elias, et al.Global Food Security|September 23, 2024
Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case studyRamya Ambikapathi, Morgan Boncyk, Nilupa S Gunaratna, et al.Global Food Security|June 23, 2023
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-homeLiz Ignowski, Ben Belton, Nhuong Tran, et al.Pageof 11