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Globalization and Health|March 10, 2022
Moving from silos to synergies: strengthening governance of food marketing policy in ThailandSirinya Phulkerd, Yandisa Ngqangashe, Jeff Collin, et al.Globalization and Health|April 13, 2022
Comprehensive Medical Support in Complex Emergencies (CMSCE): pilot course reviewJohn M Quinn, Trisha Jigar, Michael Reinwald, et al.Globalization and Health|May 18, 2018
Use of health services among international migrant children - a systematic reviewNiina Markkula, Baltica Cabieses, Venla Lehti, et al.Globalization and Health|December 12, 2023
Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adultsJacqui Webster, Anasaini Moala, Briar McKenzie, et al.Globalization and Health|December 4, 2023
The optimisation of public health emergency governance: a simulation study based on COVID-19 pandemic control policyKeng Yang, Hanying QiGlobalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.Globalization and Health|November 14, 2023
The politics of glyphosate regulation: lessons from Sri Lanka's short-lived banTim Dorlach, Sandya GunasekaraGlobalization and Health|November 8, 2023
Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidenceChloe Clifford Astbury, Kirsten M Lee, Ryan Mcleod, et al.Globalization and Health|August 29, 2023
"When there is no money, that is when I vomit blood": the domino effect and the unfettered lethal exploitation of Black labor on Dominican sugar plantationsBrenda K WilsonPageof 141