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Glycoconjugate Journal|August 24, 2022
Proceedings of workshop: "Neuroglycoproteins in health and disease", INNOGLY cost actionEsther Llop, Ana Ardá, Elsa Zacco, et al.Glycoconjugate Journal|August 24, 2022
Multicomponent reaction derived small di- and tri-carbohydrate-based glycomimetics as tools for probing lectin specificityAndreja Jakas, Ramya Ayyalasomayajula, Mare Cudic, et al.Glycoconjugate Journal|September 4, 2021
Highly sialylated mucin-type glycopeptide from porcine intestinal mucosa after heparin extraction: O-glycan profiling and immunological activity evaluationXin Zhang, Chen Wang, Qing Han, et al.Glycoconjugate Journal|September 8, 2021
Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomesQinying Li, Jun Zeng, Pixian Gong, et al.Glycoconjugate Journal|August 1, 2022
Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivoGeetha V, Moumita Das, Mehrdad Zarei, et al.Glycoconjugate Journal|August 12, 2022
Loci and motifs of the GalNAcα1 → 3/O related glycotopes in the mammalian glycoconjugates and their lectin recognition rolesAlbert M WuGlycoconjugate Journal|November 7, 2022
A water-soluble polysaccharide from Eucommia folium: the structural characterization and anti-tumor activity in vivoZhi-Qian Yan, Su-Yun Ding, Pei Chen, et al.Glycoconjugate Journal|January 6, 2026
Integrating plasma protein-centric multi-omics to evaluate the causal effect of glycosylation on the risk of cancerZhi Geng, Kangwei Qi, Long Yu, et al.Glycoconjugate Journal|January 12, 2026
Isolation and structural elucidation of immunomodulatory oligosaccharides from Trillium tschonoskiiJuan Song, Si Liu, Meng Sun, et al.Glycoconjugate Journal|July 15, 2025
Characterization of bacterial glycolipids in Pediococcus pentosaceus for fermented soybean paste (miso) and Tetragenococcus halophilus for soy sauce, in comparison with those in Lactobacillus, Streptococcus and Staphylococcus speciesMasao Iwamori, Kyoko TanakaPageof 226