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Gut Microbes|July 25, 2022
Effect of a bacteriocin-producing Streptococcus salivarius on the pathogen Fusobacterium nucleatum in a model of the human distal colonGarreth W Lawrence, Niamh McCarthy, Calum J Walsh, et al.Gut Microbes|September 13, 2018
The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiencyChloe Matthews, Fiona Crispie, Eva Lewis, et al.Gut Microbes|July 29, 2022
Helicobacter pylori actively suppresses innate immune nucleic acid receptorsSamuel D R Dooyema, Jennifer M Noto, Lydia E Wroblewski, et al.Gut Microbes|September 14, 2018
Regulating stool for microbiota transplantationPilar N Ossorio, Yao ZhouGut Microbes|April 19, 2018
The human gut microbiota: Metabolism and perspective in obesityAline Corado Gomes, Christian Hoffmann, João Felipe MotaGut Microbes|April 16, 2019
Intestinal and hepatic microbiota changes associated with chronic ethanol administration in miceSena Bluemel, Lirui Wang, Claire Kuelbs, et al.Gut Microbes|April 18, 2019
High intake of dietary fructose in overweight/obese teenagers associated with depletion of Eubacterium and Streptococcus in gut microbiomeRoshonda B Jones, Tanya L Alderete, Jeniffer S Kim, et al.Gut Microbes|August 18, 2018
Conventional culture methods with commercially available media unveil the presence of novel culturable bacteriaTamaki Ito, Tsuyoshi Sekizuka, Norimi Kishi, et al.Gut Microbes|August 18, 2018
Links between environment, diet, and the hunter-gatherer microbiomeGabriela K Fragiadakis, Samuel A Smits, Erica D Sonnenburg, et al.Gut Microbes|June 11, 2019
Dietary iron variably modulates assembly of the intestinal microbiota in colitis-resistant and colitis-susceptible miceMelissa Ellermann, Raad Z Gharaibeh, Nitsan Maharshak, et al.Pageof 266