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Gut Microbes|December 7, 2022
Microbial vitamin production mediates dietary effects on diabetic riskDaoming Wang, Van T Pham, Robert E Steinert, et al.Gut Microbes|June 24, 2022
Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIVMaría José Gosalbes, Nuria Jimenéz-Hernandéz, Elena Moreno, et al.Gut Microbes|October 11, 2021
Colonic expression of Ace2, the SARS-CoV-2 entry receptor, is suppressed by commensal human microbiotaAdam Edwinson, Lu Yang, Jun Chen, et al.Gut Microbes|April 18, 2022
A dietary carbohydrate - gut Parasutterella - human fatty acid biosynthesis metabolic axis in obesity and type 2 diabetesLea Henneke, Kristina Schlicht, Nadia A Andreani, et al.Gut Microbes|October 27, 2010
Surreptitious manipulation of the human host by Helicobacter pyloriDawn A Israel, Richard M PeekGut Microbes|March 2, 2021
Links between gut microbiome composition and fatty liver disease in a large population sampleMatti O Ruuskanen, Fredrik Åberg, Ville Männistö, et al.Gut Microbes|March 25, 2021
Probiotics reduce self-reported symptoms of upper respiratory tract infection in overweight and obese adults: should we be considering probiotics during viral pandemics?Benjamin H Mullish, Julian R Marchesi, Julie A K McDonald, et al.Gut Microbes|March 4, 2021
The prognostic value of toxin B and binary toxin in Clostridioides difficile infectionSalvador López-Cárdenas, Eva Torres-Martos, Juan Mora-Delgado, et al.Gut Microbes|July 27, 2019
Compositional analyses reveal correlations between taxon-level gut bacterial abundance and peripheral T cell marker expression in African infantsBryan P Brown, Heather B JaspanGut Microbes|July 17, 2019
Acute stressor alters inter-species microbial competition for resistant starch-supplemented mediumIda Gisela Pantoja-Feliciano, Jason W Soares, Laurel A Doherty, et al.Pageof 266