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Gut Microbes|January 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD miceEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.Gut Microbes|December 29, 2025
Crosstalk between the microbiota and intestinal γδ T cell compartments in health and IBDAnanya Parthasarathy, Tingting Li, Karen L EdelblumGut Microbes|January 26, 2026
Gut bacteria presence in the brain is increased after ischemic stroke in miceAlex Peh, Evany Dinakis, Michael Nakai, et al.Gut Microbes|January 8, 2026
Gut-lung axis and microbiome alterations in mycobacterial infections: from pathogenesis to therapeutic potentialKimin Kang, Joong-Yub Kim, Jae-Joon Yim, et al.Gut Microbes|August 22, 2025
Increased reflux secondary bile acids are associated with changes to the microbiome and transcriptome in Barrett's esophagusCeylan Tanes, Yun Li, Gary W Falk, et al.Gut Microbes|October 30, 2025
The role of gut mycobiome in responses to cancer immunotherapyNatalia Szóstak, Piotr Kozłowski, Tao Zuo, et al.Gut Microbes|October 15, 2025
A sucrose-rich diet promotes Clostridioides difficile carriage without prior antibiotics and significantly exacerbates both acute disease and long-term colonizationDaniel Erickson, Michelle Chua, Katelyn R Sheneman, et al.Gut Microbes|October 6, 2025
Autologous fecal microbiota capsules are safe and potentially preserve beta-cell function in individuals with type 1 diabetesPleun de Groen, Coco M Fuhri Snethlage, Koen Wortelboer, et al.Gut Microbes|October 6, 2025
Gut microbiota as a regulator of vaccine efficacy: implications for personalized vaccinationQi Lu, Yifei Feng, Haijian Wang, et al.Gut Microbes|June 20, 2020
Gut Bacteria have a novel sweet tooth: ribose sensing and scavenging from fiberVivekanudeep Karri, Kendal D HirschiPageof 267