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Gut Microbes|May 27, 2026
Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foodsJohanna I Keigler, Juliana Maria Leite Nobrega de Moura Bell, Maria L MarcoGut Microbes|June 2, 2026
Sulfide dynamics at the gut-microbiota interface: diet, oxygen and redox interplayRoshan Kumar, Ruma BanerjeeGut Microbes|June 2, 2026
Microbial shifts in early life: the pediatric gut microbiome and its role in health and diseaseSonali Waghmode, Rajlakshmi Viswanathan, Vishal Koligudde, et al.Gut Microbes|June 5, 2026
Genetic variants of the transporter SLC22A4 affect the abundance and survival of Fusobacterium nucleatum in colorectal cancerSamah Chouaibi, Veronica Fertitta, Silvia Porreca, et al.Gut Microbes|June 6, 2026
High-throughput identification of bacterial β-glucuronidase inhibitors using machine learningBohan Zhang, Haoran Yue, Anna Skalse, et al.Gut Microbes|November 8, 2021
Effects of anti-aging interventions on intestinal microbiotaYanjiao Du, Yue Gao, Bo Zeng, et al.Gut Microbes|September 22, 2020
Functional analysis and cryo-electron microscopy of Campylobacterjejuni serine protease HtrAUrszula Zarzecka, Alessandro Grinzato, Eaazhisai Kandiah, et al.Gut Microbes|January 28, 2017
Challenges in fecal donor selection and screening for fecal microbiota transplantation: A reviewMichael H Woodworth, Cynthia Carpentieri, Kaitlin L Sitchenko, et al.Gut Microbes|February 18, 2011
The DamX protein of Escherichia coli and Salmonella entericaJavier López-Garrido, Josep CasadesúsGut Microbes|June 15, 2026
Cardiovascular-kidney-metabolic syndrome through the lens of gut‑derived uremic toxinsChudan Xu, Matthew Snelson, Francine Z MarquesPageof 273