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Gut Microbes|July 15, 2020
The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharideChenchen Ma, Sanjeev Wasti, Shi Huang, et al.Gut Microbes|August 6, 2020
Alternations of gut microbiota composition in neonates conceived by assisted reproductive technology and its relation to infant growthQun Lu, Yuan Lin, Ting Chen, et al.Gut Microbes|March 5, 2015
Deregulation of intestinal anti-microbial defense by the dietary additive, maltodextrinKourtney P Nickerson, Rachael Chanin, Christine McDonaldGut Microbes|June 27, 2020
Intestinal permeability, microbial translocation, changes in duodenal and fecal microbiota, and their associations with alcoholic liver disease progression in humansLuca Maccioni, Bei Gao, Sophie Leclercq, et al.Gut Microbes|June 26, 2020
Peptidase PepP is a novel virulence factor of Campylobacter jejuni contributing to murine campylobacteriosisMarkus M Heimesaat, Anna-Maria Schmidt, Soraya Mousavi, et al.Gut Microbes|July 25, 2012
The gut microbiota, environment and diseases of modern societyJudith R Kelsen, Gary D WuGut Microbes|August 17, 2012
Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese menDina Fernandez-Raudales, Jennifer L Hoeflinger, Neal A Bringe, et al.Gut Microbes|June 21, 2012
Should probiotics be tested on ex vivo organ culture models?Katerina Tsilingiri, Maria RescignoGut Microbes|October 6, 2018
The authors replyErik Christian von Rosenvinge, Francis Palumbo, Jacques Ravel, et al.Gut Microbes|October 4, 2021
Two ST11 Klebsiella pneumoniae strains exacerbate colorectal tumorigenesis in a colitis-associated mouse modelMing-Ko Chiang, Pei-Yi Hsiao, Yen-Yi Liu, et al.Pageof 265