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Gut Microbiome (Cambridge, England)|December 20, 2024
Factors underlying the association between Streptococcus gallolyticus, subspecies gallolyticus infection and colorectal cancer: a mini reviewDavid Michael Warner, Arunab Harish Mehta
Gut Microbiome (Cambridge, England)|July 24, 2025
Sex hormones and diets rich in polyunsaturated ω-6/ω-3 fatty acids modify microbiota distinctly in a mouse model of Alzheimer's diseaseLara Ordoñez-Gutierrez, Francisco Wandosell
Gut Microbiome (Cambridge, England)|September 18, 2024
The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular diseaseMelissa Baron, Bin Zuo, Jianmin Chai, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle healthJessica A Davis, Fiona Collier, Mohammadreza Mohebbi, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
The gut microbiota-neuroimmune crosstalk and neuropathic pain: a scoping reviewGayani Nawarathna, Kausar S Fakhruddin, Ali I S A Shorbagi, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetesMarie-Luise Puhlmann, Roosa Jokela, Katja Catharina Wilhelmina van Dongen, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
The intestinal microbiota as an ally in the treatment of Alzheimer's diseaseSabrina Sehn Hilgert, Daniel Penteado Martins Dias
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