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Gut Microbiome (Cambridge, England)|September 19, 2024
Gut physiology meets microbiome scienceHannelore Daniel
Gut Microbiome (Cambridge, England)|September 18, 2024
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic reviewClíona Ní Chonnacháin, Emma L Feeney, Clare Gollogly, et al.
Gut Microbiome (Cambridge, England)|September 18, 2024
Hydrogen gas and the gut microbiota are potential biomarkers for the development of experimental colitis in miceYuta Fujiki, Takahisa Tanaka, Kyosuke Yakabe, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
You have the microbiome you deserveColin Hill
Gut Microbiome (Cambridge, England)|September 19, 2024
Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiomeKylene Guse, Ashok Sharma, Emily Weyenberg, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
Dietary fibre and the gut-brain axis: microbiota-dependent and independent mechanisms of actionDanique La Torre, Kristin Verbeke, Boushra Dalile
Gut Microbiome (Cambridge, England)|June 22, 2026
Associations between gut microbiome and 24-hour blood pressure variability: a cross-sectional study highlighting sex differences and potential therapeutic targetsPreeti Dinesh Virwani, Gordon Qian, Carman Nga-Man Cheung, et al.
Gut Microbiome (Cambridge, England)|August 5, 2026
Exploring the prebiotic potential of commercial cellobiose: a randomized, controlled trialManxi Huang, Peter Philip James Jackson, Afroditi Chatzifragkou, et al.
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