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Health & Place|December 31, 2024
Who goes foraging in Bristol, UK and why? A qualitative investigation into wild food acquisition and food justiceRuth SharmanHealth & Place|December 22, 2024
Association between ambient temperatures and cardiovascular disease: A time series analysis using emergency ambulance dispatches in Chongqing, China, 2019-2021Yunyi An, DianGuo Xing, Saijuan Chen, et al.Health & Place|December 25, 2024
Spatial modelling to identify high-risk zones for the transmission of cutaneous leishmaniasis in hyperendemic urban environments: A case study of Mashhad, IranAlireza Mohammadi, David H Hamer, Elahe Pishagar, et al.Health & Place|November 15, 2024
The extent of outdoor food and beverage advertising surrounding primary and secondary schools in poorly resourced townships in Cape Town, South AfricaAnnalie Wentzel, Michelle Eichinger, Leegan Govender, et al.Health & Place|November 16, 2024
Housing for care, connection, and health equityMeghan Taylor Holtan, Elizabeth Bowen, Jordana Maisel, et al.Health & Place|November 18, 2024
Aquatic engagements, cultures of immersion and practices of well-being in IndiaMaya Costa-PintoHealth & Place|November 4, 2025
Active public spaces can protect against multiple dimensions of loneliness: Qualitative evidence from an Australian sample in the COVID-19 pandemicLaura McGrath, Marlee Bower, Kylie Valentine, et al.Health & Place|November 4, 2025
Spatial determinants of diarrheal disease in the Rokel-Seli river watershed, Sierra LeoneImelda K Moise, Cyril O Wilson, Sigismond A Wilson, et al.Health & Place|October 8, 2025
Places of end-of-life care and death in health policies of four countries (EOLinPLACE Project)Sifra H van de Beek, Barbara Gomes, Krista Eckels, et al.Health & Place|October 15, 2025
Who's responsible for health during extreme heat events? An ethnographic document analysis of health promotion materials in AustraliaLeah Garnet-Carroll, Catherine TrundlePageof 321